Feijoada Kosher?!
Yes! I made it! Feijoada is a traditional Brazilian dish made of black beans; sun-dried beef slabs, pork loins and ribs and sausage. If you know me well enough, you’d know that Feijoada is one of my favorite foods. According to the Jewish dietary laws, I am not supposed to eat pork meat. So, I mixed turkey sausage and kielbasa. Just a note, I used the turkey kielbasa from Hillshire Farm.
The result was great! I invited some of my Brazilian friends and they loved it!
I am very proud of my culinary accomplishments! Next step, kosher stroganoff!
posted by Ruth @ 9:54 AM
3 Comments:
Kielbasa has pork in it...
Hi,
I used the turkey smoked sausage from Hillshire Farm. It is made of turkey and takes great!
Check this link:http://www.hillshirefarm.com/products/default.aspx?c=1
Ruth.
Ruth, can you post the recipe?
Kol tuv,
Peter Schogol
Lexington, KY
where we're all listed in the
Yellow Pages under Jew (kidding)
Post a Comment
<< Home